Latest News ... & events
2010 Heathcote Wine and Food Festival Sat & Sun October 2 & 3 ... more
Domaine Asmara awarded 5-star winery rating in the 2011 James Halliday Australian Wine Companion edition. Apart from that, Domaine Asmara has been chosen amongst the "10 of the best new wineries 2011".
June 12 - 14, 2010 saw the Grand Opening of our Bistro with a packed house that experienced views to the Vineyard, a cozy Bistro with a modern edge and even a corner for the kids to play. This is a new place for you to enjoy great food, wine and the Heathcote region. Come say hello and bring the family.
Click on the menu image below to view our Bistro Menu.
Heathcote ... the region
Learn about the Heathcote wine region by clicking on the Heathcote Winegrowers association logo below![]()
The Cellar Door ... a little taste
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2008 Infinity Shiraz $65.00 |
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2008 Reserve Shiraz $45.00 |
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Private Collection 2008 Shiraz $38.00 |
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Private Collection 2008 Cabernet Sauvignon $38.00 |
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2008 Shiraz Heathcote $25.00 |
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2009 Sauvignon Blanc (Wooded) $20.00 |
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2009 Sauvignon Blanc (Unwooded) $15.00 |
For the love & passion of Wine
The origin of the word Asmara comes from Hennie's native country Indonesia meaning Love & Passion.
And Domaine has nothing to do with "domain name" on the internet. In our world ... Domaine reaches to the roots of the French term wine estate.
"It has been my childhood dream to have a vineyard.
At the age of 12 years, I made fruit wines from various berries. Some were collected from the wild (blackberries), some were from our own garden (gooseberries, strawberries, red current, black current).
This was great fun, but what was missing was a vineyard to grow grapes and make the “real stuff”…
We evaluated various wine growing regions within Australia and found our new place of belonging ... the Heathocte wine region. The terroir here is ideally suited for elegant Shiraz and Cabernet Sauvignon ... something we were looking for.
Once we purchased the vineyard, the idea of having a cellar door came up. And then the idea of having a bistro was born. It just fell into place like it was always meant to happen"
- Andreas Greiving
Guestbook:
Under the current circumstances we are sure to visit your domain in a short while.




